Malt extracts (DME / LME)
100% malt extract
Dry ale yeast for IPA, Porter, Imperial Stout and other beers with higher alcohol levels.
Dry yeast for fermenting wheat beers. Creates subtle esters and phenols, typical for wheat beers.
Banana, cloves, in balance with spicyness. Creamy profile and full body. Great for Bavarian wheat beers.
Hopped Malt Extracts
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
A full-bodied porter with rich roasted flavours that leaves a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics. Pours black with a tan head.