Yeast

Yeast. Little creatures that take care of sugar to alcohol conversion and provide beer with tons of characther.

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AEB

AEB Fermoale NEW-E - 11,5g

AEB002

€1.84 €2.82

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

Still Spirits

Still Spirits Distiller's Gin yeast

50227

€4.40

For fermentation of sugar, potato or grain mash for distillation of Gin spirit.

Still Spirits

Still Spirits Distiller's Rum yeast

50225

€4.40

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.

Still Spirits

Still Spirits Distiller's Vodka yeast

50224

€4.40

For fermentation of sugar, potato or grain mash for distillation of Vodka spirit.

Dry Yeast

Fermentis Safale US-05 - 11,5g

2913115

€3.10

American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles

Still Spirits

Still Spirits Distiller's Whiskey yeast

50220

€4.40

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Whiskey spirit.

Dry Yeast

Fermentis Safale S-04 - 11,5g

2913105

€2.99

English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.