Yeast. Little creatures that take care of sugar to alcohol conversion and provide beer with tons of characther.
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Dry yeast, appropriate for wheat beers.
Yeast that is used for secondary fermentation in barrels or bottles. Resistant to higher alcohol levels (>10% alc.)
Versatile ale yeast with neutral profile. Appropriate for brews of dry beer.
Special yeast that producest peppery and spicy ester characther. Appropriate for Belgian beer styles.
Lager yeast, that comes from Swiss brewery Hürlimann. This strain produces neutral flavour profile and is ideal for beer with high drinkability.
Lager yeast from monastery Weihenstephan in Germany that provides great balance between floral and fruity aromas.
Dry yeast for brewing heavy beers. Ferments quick and leaves behind subtle and balanced aromas.
Dry yeast for fermenting wheat beers. Creates subtle esters and phenols, typical for wheat beers.
Traditional English, fast fermenting yeast, that ferments on the surface. Fruity, delicate and balanced flavours with some residual sweetness in the aftertaste.
Liquid yeast Wyeast American Ale 1056 creates an extremly clean beer profile with low fruityness and gentle esters. Appropriate for styles dominated by hops or malt.
Liquid yeast Wyeast American Wheat 1010 is appropriate for dry beers, where we want lower ester values in comparison with Belgium or German wheat beers.
Liquid yeast Wyeast London ESB 1968 is appropriate for styles dominated by malt, since it leaves behind a bit more sugar.
Liquid yeast Wyeast Belgian Strong Ale 1388 is a standard choice for brewing strong ale beers.
Liquid yeast Wyeast Belgian Abbey 1214 is appropriate for Belgian beer styles due to it's high alcohol tolerance. Strain produces beautiful ester profile with a bit of spicy notes.
Liquid yeast Wyeast Belgian Saison 3724 explains everything in it's strain name. Saison yeast with traditional spicy complexed aromatics and well known bubble gum on the side.
Liquid yeast Wyeast Belgian Wheat 3942 comes from a small Belgian brewery and produces beer with medium ester values and minimum amount of phenols.
Liquid yeast Wyeast Belgian Witbier 3944 can be used in broad range of Belgian styles.
Liquid yeast Wyeast Pilsen Urquel is great choice for beers i nwhich we want a delicate, fruity and floral aroma with clean and dry body.
Liquid yeast Wyeast Bohemian Lager is great for lager beers where we're after delicate fruity and floral aroma with clean and dry body.
Liquid yeast California Lager is appropriate for California Common styles. Keeps all the lager charachteristics up to 18°C and makes brilliant, clear beers.
Lambic from a bag! Sherry strain, Brettanomyces strain x 2, Lactobacillus and Peciococcus culture. Do not propagate.
Strain that is used to brew Witbier. This yeast produces balanced mixtrue of spicy phenols and complex esters.
For brewing Saison beers with high ester aromatic, spicy pepper and citrusy notes. Body maintains rich silkyness.
Mixture of vitamins, minerals, aminoacids, zinc and many other elements for complete and fast fermentation.
Dry yeast for Belgian wheat beers. Creates a nice balance among fruit esters and spicy phenols. Leaves the beer sweet.
Dry ale yeast, suitable for american beer varieties. Creates extremly clean characther, ideal for hoppy beers.
Dry ale yeast, suitable for Saison. Spicy, peppery and fruity aromas with high attenuation. Loves high fermentation temperature.
Dry ale yeast for IPA, Porter, Imperial Stout and other beers with higher alcohol levels.
Dry lager yeast suitable for majority of lager styles. Creates a fuller, well rounded fruity characther with low sulfur values.
Dry lager yeast appropriate for lager styles. Works at higher temeperatures and produces fuller, more well rounded fruity charachter.
For Ale beers of full body where dry fruit dominates. With just the right balance among hop bitterness and fruity esters you are able to create phenomenal beer.
Clean, delicate and dry lager just like Czech brewers brew them? Than this is the right yeast for you.
Great alcohol tolerance with less phenols compared to Belgian Ale, but with enhanced and complexed fruit esters.
Spicy phenols and high alcohold tolerance. All you need to brew a great number of Belgium beers.
Dry yeast for styles where we want to put hop aromas to the front line. Gentle fruity esters will benefit to the malt flavours aswell.
Great balance between spicyness, fruit esters alcohol and high alcohol tolerance ontop of that. It just screams Belgium.
Banana, cloves, in balance with spicyness. Creamy profile and full body. Great for Bavarian wheat beers.
Perfect for dar beers with high original gravity (OG). Creates dry, delicate beer with sutle fruityness at low temperatures.
Classic and overall most popular German strain. Great balance among esters and phenols.
Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character.
Strain with apple, pear, and plum esters alongside of dominant banana. Accompanied with subtle phenols and vanilla.
Yeast that produces high number of esters even at low temperature. High alcohol tolerance and wide specter of fermentation.
Liquid yeast Wyeast Northwest Ale 1332 creates complex malty and mildly fruity beer profile.
Liquid yeast Wyeast Roselare Blend 3763 is a blend of lambic cultures that produce beer with complex, earthy profile with distinctive cherry sourness.
Yeast that produces a lot of esters for refreshing cider that's full of flavour.
Liquid yeast Wyeast Trappist Style High Gravity 3787 is a classic for brewing Belgian dubbel and tripel style.