Oat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Barley Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Wheat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
Wheat malt that brings a lot of freshness and notorious taste of wheat beers made out of high quality wheat.
Malt for beers in which we want to enhance fullness of the body and malt flavour. Has high enyzmatic value.
Upgraded Pilsen malt that is being used for fuller body and better head retention. Enhanced caramel in taste and flavour.
Caramelized malt with intensive caramel aroma that improves head retention and fills up beers body. Unique honey flavour and elegant sweetness.
Malt that is used to improve stability and persistence of foam.
Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
One of the most popular malts coming from BESTMALZ with its red huey color and high enzymatic value.