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Malted grain that provides brewers with necessary sugars for yeast to ferment.
Subcategories
Darker caramelized malt, that tones down the beer and improves foam. Hazelnut and almond aromas with awesome brown colored body.
Medium dark caramel malt that fills the beer body and makes it brownish in color. Flavour can be asociated with nuts.
Darkest of all caramel malts with enhanced aroma of dark caramel and dry fruit. Improves head retention.
Malt with powerfull malty flavour that enhances color and body fullness even more than related Munich malt. High enzymatic value.
Reddish malt, full of flavour and high dextrine value that keeps the body full and enhances the flavour.
Enhanced malty flavour at as low as 10% of grain bill. For all beers where you're after caramel aroma and flavour.
Caramel malt that enhances beers caramel note, darkens the body and makes it fuller with intensive nutty flavour.
Extremely popular malt with flavour of hazelnuts, raisins and other dry fruit. Without roasty bitterness for creamy, smooth beer.
Dark color, chocolate, dark caramel, coffee and nuts... And all this without roasted bitterness due to gentle and long lasting process of roasting.
Roasted malt with aroma and flavour of coffee and chocolate but without burnt off flavour thanks to advanced roasting technique.
Acid malt who's job is to regulate mash pH so enzymes get optimal conditions for their job.
Oat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
