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Malted grain that provides brewers with necessary sugars for yeast to ferment.
Make your beer special and add additional layer of complexity in both taste and body structure.
Smoked malt that malters smoke on peat. Unique aroma and flavour.
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
In addition to darker aromas and color this barley gives an smoky/burnt flavor to dark beers. Because of the pealed barley the undesired astringent flavor from the husk of the barley disappears!
Very dark caramel malt used to brew full-bodied amber beers. Know as Special B.