Liquid yeast if more appropriate for experienced brewers becouse of more demanding usage.
Recommended for the delivery of liquid yeasts during summer.
Liquid yeast Wyeast American Ale 1056 creates an extremly clean beer profile with low fruityness and gentle esters. Appropriate for styles dominated by hops or malt.
Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character.
Liquid yeast Wyeast American Wheat 1010 is appropriate for dry beers, where we want lower ester values in comparison with Belgium or German wheat beers.
Strain with apple, pear, and plum esters alongside of dominant banana. Accompanied with subtle phenols and vanilla.
Liquid yeast Wyeast Belgian Ardennes 3522, versatile strain for Belgian style ales. Delicat fruit esters and subtle spicy notes. Highly flocculent.
Liquid yeast Wyeast Belgian Abbey 1214 is appropriate for Belgian beer styles due to it's high alcohol tolerance. Strain produces beautiful ester profile with a bit of spicy notes.
Lambic from a bag! Sherry strain, Brettanomyces strain x 2, Lactobacillus and Peciococcus culture. Do not propagate.
Liquid yeast Wyeast Belgian Saison 3724 explains everything in it's strain name. Saison yeast with traditional spicy complexed aromatics and well known bubble gum on the side.
Liquid yeast Wyeast Belgian Strong Ale 1388 is a standard choice for brewing strong ale beers.
Liquid yeast Wyeast Belgian Wheat 3942 comes from a small Belgian brewery and produces beer with medium ester values and minimum amount of phenols.
Liquid yeast Wyeast Belgian Witbier 3944 can be used in broad range of Belgian styles.
Liquid yeast Wyeast Bohemian Lager is great for lager beers where we're after delicate fruity and floral aroma with clean and dry body.
Liquid yeast California Lager is appropriate for California Common styles. Keeps all the lager charachteristics up to 18°C and makes brilliant, clear beers.
Strain that is used to brew Witbier. This yeast produces balanced mixtrue of spicy phenols and complex esters.
For brewing Saison beers with high ester aromatic, spicy pepper and citrusy notes. Body maintains rich silkyness.
Perfect for dar beers with high original gravity (OG). Creates dry, delicate beer with sutle fruityness at low temperatures.
Liquid yeast Wyeast London Ale 1028, with fruitiness, suitable for stronger beers with high attenuation.
Traditional English, fast fermenting yeast, that ferments on the surface. Fruity, delicate and balanced flavours with some residual sweetness in the aftertaste.
Liquid yeast Wyeast London ESB 1968 is appropriate for styles dominated by malt, since it leaves behind a bit more sugar.
Liquid yeast Wyeast Northwest Ale 1332 creates complex malty and mildly fruity beer profile.
Liquid yeast Wyeast Pilsen Urquel is great choice for beers i nwhich we want a delicate, fruity and floral aroma with clean and dry body.
Liquid yeast Wyeast Roselare Blend 3763 is a blend of lambic cultures that produce beer with complex, earthy profile with distinctive cherry sourness.
Liquid yeast Wyeast Scottish Ale 1728, suitable for strong, malty ales.
Liquid yeast Wyeast Trappist Style High Gravity 3787 is a classic for brewing Belgian dubbel and tripel style.
Classic and overall most popular German strain. Great balance among esters and phenols.
Mixture of vitamins, minerals, aminoacids, zinc and many other elements for complete and fast fermentation.