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Sugars that are added to the beer for flavour enhancement and higher alcohol content.
Dextrose monohydrate or brewing sugar, that is extracted from cereals.
For quick and simple dosage of bottling sugar. Use 1 drop per 350ml bottle or 2 for 750ml. Package includes 60 tablets.
Typical ingredient of Belgian beers that increases alcohol content without making beer body fuller.
Sugar with complex molecular structure that is not fermentable by yeast and keeps the beer sweet.