Fermentis

Dry yeast of well knows French manufacturer with broad range of strains.

Dry Yeast

Fermentis Safale US-05 - 11,5g

2913115
€2.75
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Dry Yeast

Fermentis Safale S-04 - 11,5g

2913105
€2.61
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Fermentis Safbrew WB-06 - 11,5g
  • On sale!
€2.35
Dry yeast for fermenting wheat beers. Creates subtle esters and phenols, typical for wheat beers.
Dry Yeast

Fermentis Safbrew T-58 - 11,5g

2913140
€2.19
Special yeast that producest peppery and spicy ester characther. Appropriate for Belgian beer styles.
€3.62
This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Fermentis Saflager S-23 - 11,5g
  • On sale!
€4.15
This low fermentation yeast is originally from VLB (Berlin, Germany) and it is known with code RH. It is used in the commercial breweries of Eastern Europe and produces Lagers with light fruity notes.
Fermentis Safale US-05 - 100g
  • On sale!
Dry Yeast

Fermentis Safale US-05 - 100g

2913117
€19.70
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
Dry Yeast

Fermentis SafCider AB-1

2913302
€3.19
Yeast that produces a lot of esters for refreshing cider that's full of flavour.
Fermentis Safbrew BE-256 - 11,5g
  • On sale!
Dry Yeast

Fermentis SafbREW BR-8 - 5g

2913430
€7.99
SafBrew BR-8 is the first Brettanomyces bruxellensis. It offers all the flavor benefits of ‘wild’ Brett yeast. Selected specifically for secondary fermentation in bottles or casks, produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely...
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