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distillation equipment and ingredients.
Yeasts, enzymes and yeast nutrients.
SS Alcometer 0 -100% & Proof scale with instructions.
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.
For fermentation of sugar, potato or grain mash for distillation of Gin spirit.
For fermentation of sugar, potato or grain mash for distillation of Vodka spirit.
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Whiskey spirit.
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits
Distillers Nutrient Dark SpiritsYeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for light spirits
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Kinamon means fragrant, sweet-smelling. The term refers to an exotic spice with its characteristic red-brown color.
It adds a pleasant taste to Porters, Stouts and dark beers. It also improves head retention. Licorice combines well with juniper berries.
Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.
Cardamom has an intense flavor and strong aroma, it tastes slightly spicy and fruity. Perfect for flavoring. It goes with coriander, bitter orange peel, sweet orange peel. Used in very special Belgian beers, but it can be used in other styles of beer such as Porter, Stout and Red Ale.