distillation equipment and ingredients.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.