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Acid malt who's job is to regulate mash pH so enzymes get optimal conditions for their job.
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color.
Roasted malt with aroma and flavour of coffee and chocolate but without burnt off flavour thanks to advanced roasting technique.
Make your beer special and add additional layer of complexity in both taste and body structure.
Caramel malt that enhances beers caramel note, darkens the body and makes it fuller with intensive nutty flavour.
Enhanced malty flavour at as low as 10% of grain bill. For all beers where you're after caramel aroma and flavour.
Caramelized malt with intensive caramel aroma that improves head retention and fills up beers body. Unique honey flavour and elegant sweetness.
Darker caramelized malt, that tones down the beer and improves foam. Hazelnut and almond aromas with awesome brown colored body.
Darkest of all caramel malts with enhanced aroma of dark caramel and dry fruit. Improves head retention.
Upgraded Pilsen malt that is being used for fuller body and better head retention. Enhanced caramel in taste and flavour.
Wheat malt that brings a lot of freshness and notorious caramel wheat taste.
Malt that is used to improve stability and persistence of foam.