Irish Moss

Irish Moss

Irish Moss is a seaweed-based kettle fining that helps coagulate proteins during the boil. Supports clearer wort before fermentation.

3353730
€4.60
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Irish Moss 100 g

Irish Moss is a seaweed-based kettle fining that helps coagulate proteins during the boil. Supports clearer wort before fermentation.

Soak in water for about one hour, then add during the final 15 minutes of the boil. The listed dose is 5–10 g per 23 L. Separate the settled material when transferring the wort.

Pack: 100 g. For use on the hot side of brewing, rather than directly in finished beer. Store dry and sealed.

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