Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
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Result is cleaner beer that is later transfered into fermentor. For clearing on hot side.
Recomended use: Hour before use place algie into a glass and fill glass with a bit of water. 15 minutes before end of boil pour this mixture into kettle.
Coopers Stout extract for 23L of beer.
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