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Irish Moss
Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
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Oat Flakes are used to enhance fullness of the beer body and also for complexed taste and foam stability.
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Sanitizer Chemipro San is made out of a mixture of acids. It's effective, simple to use and gets things done in 2 minutes.
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All grain package for 21L of American Blonde Ale. It includes milled mixture of malt, hops and yeast.
The American Blonde Ale beer style is a not too complex style, characterized above all by a nice drinkability. There are beers that don't need the addition of exotic fruits, spices or even complex malt bases to be a pleasure to drink, and this is one of...
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French Oak Chips are used to mimic barel aged characther in beer.
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A natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer.
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Blow off that prevents air from getting in contact with beer in the fermentor. Allows Co2 to exit.
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