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Irish Moss is an sea algie that speeds up bonding of proteins in wort and helps them settle at the bottom of the kettle.
Result is cleaner beer that is later transfered into fermentor. For clearing on hot side.
Recomended use: Hour before use place algie into a glass and fill glass with a bit of water. 15 minutes before end of boil pour this mixture into kettle.
Net: 100g
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