Still Spirits Alpha Amylase Enzyme
Alpha-amylase enzyme for breaking starch into shorter carbohydrates during wort or wash preparation. Use according to the instructions for this sachet.
Still Spirits Alpha Amylase Enzyme 4 g
Alpha-amylase enzyme for breaking starch into shorter carbohydrates during wort or wash preparation. Use according to the instructions for this sachet.
Alpha-amylase acts on starch; its effect depends on the substrate, temperature, pH and time. It is not the same enzyme as glucoamylase, and it does not by itself guarantee complete fermentation of every carbohydrate.
Listed pack: 4 g. Use the dose and process printed on this pack; instructions for the newer 12 g Distiller’s product are not interchangeable. Store as directed on the label.
- Quantity
- 4g