Still Spirits Alpha Amylase Enzyme

Still Spirits Alpha Amylase Enzyme

Amylase enzyme is used to reduce the finishing gravity of beer. The amylase enzyme breaks down some unfermentable sugars into fermentable form.

50190
Last items in stock
€3.25
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Amylase refers to a group of enzymes whose catalytic function is to hydrolyze (breakdown) sugar and starch.
Amylase digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides. This one can handle temperatures up to 85°C before denaturing.
Add it at the same time when pitching yeast.
Quantity
4g

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