Grains similar to pepper, sweet taste reminiscent of lemons. Coriander is commonly found in Belgian Ale, especially Witbier but also Blonde and Christmas ales.
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Usually they are added in the last 15 minutes of boiling. In ancient times herbs were used to extend beer's storage time. For optimal results, use 15/30 grams per 23l. Can be used crushed or whole
Wooden paddle for stirring mash and wort.
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