Cardamom has an intense flavor and strong aroma, it tastes slightly spicy and fruity. Perfect for flavoring. It goes with coriander, bitter orange peel, sweet orange peel. Used in very special Belgian beers, but it can be used in other styles of beer such as Porter, Stout and Red Ale.
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They are usually added in the last 15 minutes of boil. In ancient times herbs were used to extend beer's storage time. For optimal results, use 2 grams per 23l.