1kg of dry malt extract (DME), that is highly fermentable. It is used a additional food for yeast or as priming sugar for secondary fermentation in bottles.
In addition to darker aromas and color this barley gives an smoky/burnt flavor to dark beers. Because of the pealed barley the undesired astringent flavor from the husk of the barley disappears!
Bottling stick made out of poly glass for filling the bottles with the help of auto siphon. Bottles are filled without excessive foaming. Thickness 9mm.
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