New Still Spirits Distiller's Rum yeast View larger

Still Spirits Distiller's Rum yeast


New product

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit.

More details

2,68 € tax incl.

Data sheet

Net 20g
Use in styles Rum
Fermentation temperature 20 - 34ºC
Attenuation 70 - 100%
Use Content of one bag is capable of fermenting 23L of wort.

More info

Specialist rum distiller's yeast for full-flavoured, smooth and rounded rum spirit.

Alcohol tolerance: 15% ABV

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