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Fermentis Safbrew WB-06 - 11,5g
Dry yeast for fermenting wheat beers. Creates subtle esters and phenols, typical for wheat beers.
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This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
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