Lager yeast from monastery Weihenstephan in Germany that provides great balance between floral and fruity aromas.
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|Fermentation temperature||9 - 22⁰C|
|Additional||Content of one bag is capable of fermenting 10 - 15L of beer.|
Bag content is capable of fermenting 23L of beer..
Fermentation temperature: 9 - 22ºC
Ideal fermentation temperature: 12 - 15ºC