This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
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|Fermentation temperature||18 - 28⁰C|
|Additional||Content of one bag is capable of fermenting 20 - 30L of beer.|
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