This new yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Warning: Last items in stock!
|Fermentation temperature||18 - 28⁰C|
|Additional||Content of one bag is capable of fermenting 20 - 30L of beer.|
Malt that is used to improve stability and...
Darker caramelized malt, that tones down the...
Brand new aroma hop from Yakima Valley with...
Also known as Super Cascade due to it's almost...
Bobek hops is used for aroma that is...
Indispensable in various modern IPA beers. Used...