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AEB001
New product
Very versatile yeast of American origin for the production of American and English style Ale beers.
FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.
Net | 11,5g |
Styles | APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, itd. |
Fermentation temperature | 12 - 25⁰C |
Flokulacija | High |
Attenuation | 75-83% |
Origin | Sierra Nevada - Chico |
Additional | Content of one bag is capable of fermenting 20 - 30L of beer. |
Substitut | Safale 05 |
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