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Very versatile yeast of American origin for the production of American and English style Ale beers.
FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.
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|Styles||APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, itd.|
|Fermentation temperature||12 - 25⁰C|
|Origin||Sierra Nevada - Chico|
|Additional||Content of one bag is capable of fermenting 20 - 30L of beer.|
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