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AEB002
New product
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
Net | 11,5g |
ABV (alc.) | up to 11% |
Styles | APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc. |
Fermentation temperature | 16 - 23⁰C |
Flokulacija | Medium-low |
Attenuation | 75-80% |
Origin | Boddingtons brewery - London Fog |
Additional | Content of one bag is capable of fermenting 20 - 30L of beer. |
Substitut | Verdant IPA |
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