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AEB003
New product
FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
Net | 11,5g |
Styles | all type of Lagers |
Fermentation temperature | 10 - 22⁰C |
Flokulacija | High |
Attenuation | 78-85% |
Origin | Weihenstephan 34/70 |
Additional | 70-100g/hl |
Substitut | Saflager 34/70 |