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AEB FERMOLAGER W - 11,5g

AEB003

New product

FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

3,32 € tax incl.

Data sheet

Net 11,5g
Styles all type of Lagers
Fermentation temperature 10 - 22⁰C
Flokulacija High
Attenuation 78-85%
Origin Weihenstephan 34/70
Additional 70-100g/hl
Substitut Saflager 34/70