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AEB002500
New product
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
| Net | 500g |
| ABV (alc.) | up to 11% |
| Styles | APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc. |
| Fermentation temperature | 16 - 23⁰C |
| Flokulacija | Medium-low |
| Attenuation | 75-80% |
| Origin | Boddingtons brewery - London Fog |
| Additional | 50-80g/hl |
| Substitut | Verdant IPA |
Very versatile yeast of American origin for the...
44,24 €
