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FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
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|ABV (alc.)||up to 11%|
|Styles||APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.|
|Fermentation temperature||16 - 23⁰C|
|Origin||Boddingtons brewery - London Fog|
Very versatile yeast of American origin for the...