Hopped malt extract Mangrove Jack's Roasted Stout. Brew a dark, creamy stout that will be rich in flavour with chocholate and fruit in the background.
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|IBU||40 - 50|
|Color by EBC scale||Black|
|Advice||Add 1kg of sugar or 1,2kg dark dry malt extract (DME).|
|Contains||Hops Galena 14g, yeast M42 New World Strong Ale|
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