Dark and rich with spicy hop notes and a roasted malty undertone. The flavour holds a subtle sweetness that is well balanced by a firm hop bitterness.
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|IBU||29 - 35|
|Color by EBC scale||Dark Brown|
|Advice||Add 0,5kg of dextrose or 0,6kg dark dry malt extract (DME)|
|Contains||Hops Cascade 20 g, Chinook 20 g and Citra 10 g, yeast M44 US West Coast|