Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.
Warning: Last items in stock!
|IBU||22 - 28|
|Fermentation temperature||20 - 25°C|
|Advice||Add 0,5kg of brewing sugar.|