Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
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|IBU||26 - 34|
|Fermentation temperature||20 - 25°C|
|Advice||Add 1kg of brewing sugar.|