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Thermometer with self-adhesive tape that can be pasted on desired spot. Temperature area: 4 - 28°C

French Oak Chips are used to mimic barel ageing in beers flavour.

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

2 pods of fresh and rich Madagascar vanilla who's aroma is unmistakable.

SS Alcometer 0 -100% & Proof scale with instructions.

Fits taps for plastic fermentors 16l, 28 and 32l

Many people associate the berries as the main flavoring in gin. Juniper berries have been used in Porter and Stout, Doppelbock for centuries. Their flavor is combined excellently with the rye beer, and blends well with the citrus notes of ginger and orange peel, coriander and liquorice as well. Crush the berries with a mortar and pestle before use.