1kg of highly fermentable dry malt extract. It is used as additional food for yeast or as sugar that is needed for secondary fermentation in bottles.
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Can be used as replacement of barley malt.
Recomended for brewing styles as Pale Ale and ESB.
This low fermentation yeast is originally from...
Upgraded Pilsen malt that is being used for...
One of the most popular malts coming from...
Bobek hops is used for aroma that is...
Slovenian hops that serves as bittering and...
Lactic acid is used to balance pH value of mash.