Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
This product is no longer in stock
Warning: Last items in stock!
|Quantity||up to 100%|
|Color by EBC scale||11 - 20|
|Lovibond (°L)||4.6 - 8.0|
|Use in styles||Pale Ale, Amber Ale, Brown Ale, Bock, dark beers. Up to 100% of grain bill.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
Typical ingredient of Belgian beers that...
1kg of dry malt extract (DME), that is highly...
Meet the granddaughter of Liberty. Derived from...
Lactic acid is used to balance pH value of mash.
So fresh that it has no name yet...
Dry yeast, appropriate for wheat beers.