Malt that enhances malty aromas with flavour of bread and grains and also enhances body color and on top of that provides lots of sugar for yeast.
Warning: Last items in stock!
|Quantity||up to 100%|
|Color by EBC scale||11 - 20|
|Lovibond (°L)||4.6 - 8.0|
|Use in styles||Pale Ale, Amber Ale, Brown Ale, Bock, dark beers. Up to 100% of grain bill.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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