Bestmalz BEST Caramel Pils malt
Very pale caramel malt for fuller body and improved head retention with little impact on beer colour.
BESTMALZ BEST Caramel Pils
Very pale caramel malt for fuller body and improved head retention with little impact on beer colour.
Recipe ideas: pilsner, Kölsch.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 50%
- Color by EBC scale
- 3 - 7
- Lovibond (°L)
- 1.6 - 3.1
- Use in styles
- Pilsner, light lager beers, specialty beers, Kölsch
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.