Bestmalz BEST Caramel Munich I malt
Caramel malt with a nutty character and almond and hazelnut notes. For fuller beer with deeper colour.
BESTMALZ BEST Caramel Munich I
Caramel malt with a nutty character and almond and hazelnut notes. For fuller beer with deeper colour.
Recipe ideas: Märzen, bock.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 50%
- Color by EBC scale
- 81 - 100
- Lovibond (°L)
- 31 - 38
- Use in styles
- Märzen, wheat and dark beers, Bock, numerous other styles
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.