Darkest of all caramel malts with enhanced aroma of dark caramel and dry fruit. Improves head retention.
Warning: Last items in stock!
|Quantity||up to 40%|
|Color by EBC scale||131 - 200|
|Lovibond (°L)||50 - 76|
|Use in styles||Dark lagers, Märzen, wheat and dark beers, many other beer styles|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|