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New product
Darkest of all caramel malts with enhanced aroma of dark caramel and dry fruit. Improves head retention.
Quantity | up to 40% |
Color by EBC scale | 131 - 200 |
Lovibond (°L) | 50 - 76 |
Use in styles | Dark lagers, Märzen, wheat and dark beers, many other beer styles |
Malthouse | BESTMALZ - Germany |
Advice | Store in dry and cold space with temperature below 22°C, use milled malt in 3 months. |
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Use in conjunction with the Grainfather Connect...
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