Bestmalz BEST Caramel Munich III malt
Dark caramel malt with dark caramel and dried fruit notes. For a more pronounced flavour and deeper colour.
BESTMALZ BEST Caramel Munich III
Dark caramel malt with dark caramel and dried fruit notes. For a more pronounced flavour and deeper colour.
Recipe ideas: dark lager, Märzen.
Combine with base malt in the mash. Adjust the proportion to the desired caramel intensity, body and colour; a higher addition gives a more pronounced malt profile.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 40%
- Color by EBC scale
- 131 - 200
- Lovibond (°L)
- 50 - 76
- Use in styles
- Dark lagers, Märzen, wheat and dark beers, many other beer styles
- Malthouse
- BESTMALZ - Germany
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.