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Bestmalz BEST Melanoidin malt
Reddish malt, full of flavour and high dextrine value that keeps the body full and enhances the flavour.
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Cleaning and sanitizing solution, appropriate for cleaning of plastic brewing equipment and containers.
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Dextrose monohydrate or brewing sugar, that is extracted from cereals.
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This low fermentation yeast is originally from VLB (Berlin, Germany) and it is known with code RH. It is used in the commercial breweries of Eastern Europe and produces Lagers with light fruity notes.
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Wheat malt that brings a lot of freshness and notorious taste of wheat beers made out of high quality wheat.
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Thermometer with self-adhesive tape that can be pasted on desired spot. Temperature area: 10 - 36°C
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Auto siphon made out of plexi glass. Simply pull parts apart and it works just like that.
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