Roasted malt with aroma and flavour of coffee and chocolate but without burnt off flavour thanks to advanced roasting technique.
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|Quantity||up to 5%|
|Color by EBC scale||1100 - 1200|
|Lovibond (°L)||415 - 450|
|Use in styles||In all dark beers.|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|