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Caramel malt that enhances beers caramel note, darkens the body and makes it fuller with intensive nutty flavour.
Quantity | up to 50% |
Color by EBC scale | 61 - 80 |
Lovibond (°L) | 23 - 31 |
Use in styles | Märzen, Amber, wheat beers, dark beers, various other beer styles |
Malthouse | BESTMALZ - Germany |
Advice | Store in dry and cold space with temperature below 22°C, use milled malt in 3 months. |
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