Caramel malt that enhances beers caramel note, darkens the body and makes it fuller with intensive nutty flavour.
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|Quantity||up to 50%|
|Color by EBC scale||61 - 80|
|Lovibond (°L)||23 - 31|
|Use in styles||Märzen, Amber, wheat beers, dark beers, various other beer styles|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
Complete tap with seal.
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