Malt that will make your beer taste like smoked ham. Malt is smoked on beech wood to give it it's distinct flavour and aroma.
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|Quantity||up to 100%|
|Color by EBC scale||3 - 8|
|Lovibond (°L)||1.6 - 3.5|
|Use in styles||Lager, wheat beers, Porter, Bock, destilates|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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