Wheat malt that brings a lot of freshness and notorious caramel wheat taste.
Warning: Last items in stock!
|Quantity||up to 60%|
|Color by EBC scale||100 - 120|
|Malthouse||BESTMALZ - Germany|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
Caramelized malt with intensive caramel aroma...
Dry ale yeast, suitable for american beer...
Darker caramelized malt, that tones down the...
Lactic acid is used to balance pH value of mash.
Barley Flakes are used to enhance fullness of...
Malt that is used to improve stability and...