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In addition to darker aromas and color this barley gives an smoky/burnt flavor to dark beers. Because of the pealed barley the undesired astringent flavor from the husk of the barley disappears!
| Quantity | up to 5% |
| Color by EBC scale | 1200 |
| Lovibond (°L) | 453 |
| Use in styles | Dark ale beers, Stout, Porter, Specialty beers |
| Malthouse | Mouterij Dingemans - Belgium |
| Advice | Store in dry and cold space with temperature below 22°C, use milled malt in 3 months. |
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