In addition to darker aromas and color this barley gives an smoky/burnt flavor to dark beers. Because of the pealed barley the undesired astringent flavor from the husk of the barley disappears!
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|Quantity||up to 5%|
|Color by EBC scale||1200|
|Use in styles||Dark ale beers, Stout, Porter, Specialty beers|
|Malthouse||Mouterij Dingemans - Belgium|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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