Raw gelatinised cereal (unmalted) which can replace wheat flakes.
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|Color by EBC scale||3-5|
|Use in styles||Pale ale beers, Stout, Porter, Wit, Specialty beers|
|Malthouse||Muntons - UK|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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