Very dark caramel malt used to brew full-bodied amber beers. Know as Special B.
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|Color by EBC scale||300|
|Use in styles||Dark ale beers, Stout, Porter, Specialty beers|
|Malthouse||Mouterij Dingemans - Belgium|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
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