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Very dark caramel malt used to brew full-bodied amber beers. Know as Special B.
Quantity | do 10% |
Color by EBC scale | 300 |
Lovibond (°L) | 125 |
Use in styles | Dark ale beers, Stout, Porter, Specialty beers |
Malthouse | Mouterij Dingemans - Belgium |
Advice | Store in dry and cold space with temperature below 22°C, use milled malt in 3 months. |
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