Make your beer special and add additional layer of complexity in both taste and body structure.
Warning: Last items in stock!
|Color by EBC scale||8|
|Use in styles||Specialty beers|
|Malthouse||Mouterij Dingemans - Belgium|
|Advice||Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.|
Basic malt for fresh and well rounded flavour...
Darkest of all caramel malts with enhanced...
Cleaning and sanitizing solution, appropriate...
Acid malt who's job is to regulate mash pH so...
Hops for bitterness that is accompanied by...