BlackSwaen Chocolate B
Roasted malt with a dark brown colour and nutty roasted notes. Adds depth and colour to porter, stout and brown ale.
BlackSwaen Chocolate B
Roasted malt with a dark brown colour and nutty roasted notes. Adds depth and colour to porter, stout and brown ale.
Recipe ideas: porter, brown ale, stout.
Combine with base malt and adjust the addition gradually. Even a small proportion can change colour and roast intensity, so balance the amount with the rest of the recipe.
Colour (EBC): 800–1000.
Store in a cool, dry place in a tightly closed package, protected from moisture and strong odours.
- Quantity
- up to 45%
- Color by EBC scale
- 30 - 40
- Use in styles
- Belgian speciality beers, Belgian blonde, Belgian brown, Belgian amber, Tripel, Dubbel.
- Malthouse
- Swaen - Netherlands
- Advice
- Store in dry and cold space with temperature below 22°C, use milled malt in 3 months.