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By measuring original gravity (OG) before adding yeast to the wort and value of final gravity (FG) can be used to calculate alcohol contant of finished beer.
Tip: cool the wort or beer to 20°C, so the reading will be precise.
Scale: 0.975-1.150
Piece of equipment for easy and effective...
6,30 €
Basic malt for golden color beers with...
1,19 €
Silicon hose. Resistant to high AND low...
2,62 €
Crowncapper for 26 and 29mm caps with anti-slip...
19,69 €
Coopers Pilsner hopped malt extract for making...
16,79 €
Oat Flakes are used to enhance fullness of the...
3,31 €