Simple tool, used for measuring density of beer.
Warning: Last items in stock!
By measuring original gravity (OG) before adding yeast to the wort and value of final gravity (FG) can be used to calculate alcohol contant of finished beer.
Tip: cool the wort or beer to 20°C, so the reading will be precise.
Piece of equipment for easy and effective...
Basic malt for golden color beers with...
Silicon hose. Resistant to high AND low...
Crowncapper for 26 and 29mm caps with anti-slip...
Coopers Pilsner hopped malt extract for making...
Oat Flakes are used to enhance fullness of the...