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By measuring original gravity (OG) before adding yeast to the wort and value of final gravity (FG) can be used to calculate alcohol contant of finished beer.
Tip: cool the wort or beer to 20°C, so the reading will be precise.
Scale: 0.980-1.110
Barley Flakes are used to enhance fullness of...
2,57 €
Use these to add clarity to your brew. GMO free...
1,63 €
Indispensable in various modern IPA beers. Used...
15,85 €
Lager yeast from monastery Weihenstephan in...
4,19 €
Dry yeast for fermenting wheat beers. Creates...
2,89 €
Aroma and bitterness hops with spicy piney...
5,34 €