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€1.84
Basic malt for fresh and well rounded flavour of finished beer. High enyzmatic activity, light color and low protein value.
€1.86
Basic malt for golden color beers with excellent enzymatic basis, highly recomended for British and American beers.
€1.87
Malt for beers in which we want to enhance fullness of the body and malt flavour. Has high enyzmatic value.
Dry Yeast

Fermentis Safale US-05 - 11,5g

2913115
€2.75
American ale yeast that produces clean, balanced characther with low diacetil value. Appropriate for American beer styles
€1.87
Wheat malt that brings a lot of freshness and notorious taste of wheat beers made out of high quality wheat.
Dry Yeast

Fermentis Safale S-04 - 11,5g

2913105
€2.61
English ale yeast that is known as fast fermenting strain. It also settles fast at the bottom of the fermentor and improves beer clarity. Appropriate for English beer styles.
Dry Yeast

AEB Fermolager W - 11,5g

AEB003
€3.32
FERMOLAGER W are dry active strain of bottom-fermenting yeast, specially selected for the fermentation of a wide range of lagers styles of beer. volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
Dry Yeast

AEB Fermoale NEW-E - 11,5g

AEB002
€2.82
FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.
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