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10536
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Dry yeast for Belgian wheat beers. Creates a nice balance among fruit esters and spicy phenols. Leaves the beer sweet.
Net | 10g |
Use in styles | Witbier, Spiced Ales, ... |
Fermentation temperature | 18 - 25ºC |
Attenuation | 70 - 75% |
Additional | More about Mangrove Jack's yeast: https://goo.gl/mBXXJp |
Use | Content of one bag is capable of fermenting 23L of beer. |
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