Dry yeast for Belgian wheat beers. Creates a nice balance among fruit esters and spicy phenols. Leaves the beer sweet.
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|Use in styles||Witbier, Spiced Ales, ...|
|Fermentation temperature||18 - 25ºC|
|Attenuation||70 - 75%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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