Dry ale yeast, suitable for american beer varieties. Creates extremly clean characther, ideal for hoppy beers.
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|Use in styles||American Pale Ale, Double IPA, American Stout, ...|
|Fermentation temperature||18 - 23ºC|
|Attenuation||77 - 85%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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