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Mangrove Jack's US West Coast M44
Dry ale yeast, suitable for american beer varieties. Creates extremly clean characther, ideal for hoppy beers.
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€2.75
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
€5.00
Classic English aroma hops, used in Ales and Stouts. Delicate, herbal, slightly spicy and floral aroma. Suitable for dry-hopping in IPAs and Bitters.
€38.80
All grain package for 20L of NEIPA. It includes milled mixture of malt, hops and yeast.
Ni na zalogi
€17.81
One of the newest hop varieties due to it's origin in 2012. With it's unique flavour and aromatic profile trully is a mosaic.
€3.90
Sugar with complex molecular structure that is not fermentable by yeast and keeps the beer sweet.
€3.92
This low fermentation yeast is originally from VLB (Berlin, Germany) and it is known with code RH. It is used in the commercial breweries of Eastern Europe and produces Lagers with light fruity notes.
€2.11
Medium dark caramel malt that fills the beer body and makes it brownish in color. Flavour can be asociated with nuts.
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