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Dry ale yeast, suitable for american beer varieties. Creates extremly clean characther, ideal for hoppy beers.
Net | 10g |
Use in styles | American Pale Ale, Double IPA, American Stout, ... |
Fermentation temperature | 18 - 23ºC |
Attenuation | 77 - 85% |
Additional | More about Mangrove Jack's yeast: https://goo.gl/mBXXJp |
Use | Content of one bag is capable of fermenting 23L of beer. |
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