Dry ale yeast, suitable for Saison. Spicy, peppery and fruity aromas with high attenuation. Loves high fermentation temperature.
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|Use in styles||Saison, Farmhouse style beers up to 14% alcohol.|
|Fermentation temperature||26 - 32ºC|
|Attenuation||85 - 90%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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