Dry lager yeast suitable for majority of lager styles. Creates a fuller, well rounded fruity characther with low sulfur values.
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|Use in styles||Lager, Pilsner, Helles, Dunkel, Rauchbier, ...|
|Fermentation temperature||8 - 14ºC|
|Attenuation||75 - 80%|
|Additional||More about Mangrove Jack's yeast: https://goo.gl/mBXXJp|
|Use||Content of one bag is capable of fermenting 23L of beer.|
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